This is the kind of dish you want to make on a cold, dull and wet Sunday two weeks into the new year.

The things is…we are now in mid-February.
This is the kind of dish you want to make on a cold, dull and wet Sunday two weeks into the new year.

The things is…we are now in mid-February.
Happy New Year!

I have hardly had the time to put my feet up this past three weeks, let alone do some writing for this blog.
Nothing but my travel documents, mobile phone, reading glasses, lip balm, eyeshades, ear plugs and…

…a frequent flyer card?