The hills are alive with the smell of Christmas…
A bright start to the festive season…
…with an update of our Christmas Cram.
Having had a very mild start to November, the month has turned bitterly cold and grey.
It is time to hit back with some colour.
This cake is quite special, being both gluten and dairy-free.
Its topping is a marriage of East and West, being a combination of Korean honey citrus and French marmalades.
Gochugaru Girl has to get breakfast ready by 6 a.m. this morning.
The only way to really get my eyes open so early in the day is to have a burst of citric acid.
Gochugaru Girl has the perfect accompaniment to the foods of Christmas.
The problem is what to call it.