Samgyetang (삼계탕)

Gochugaru Girl has been waiting for this day since she visited Tosokchon Restaurant* in Seoul this April. This is because she has really wanted to make samgyetang (Ginseng Chicken Soup) at home.


Traditionally in Korea, samgyetang is eaten on the three hottest days of the year according to the lunar calendar. I am hoping that today’s predicted ‘hottest day of the year’ will be repeated at least twice before the summer ends.


Chicken and Rice Salad with Roasted Vegetables

Gochugaru Girl co-leads a women’s Fellowship Group. In some countries, this is called a Cell Group. For anyone unfamiliar with these terms, it is not what you think. No one is obsessed with The Ring or is My Precious. Neither has it anything to do with Biology or imprisonment.


Our group meets weekly to study certain passages from the Bible and to pray for each other. Once a term, we have an extended session ending with lunch. The only way to manage the catering without getting hysterical is to do some of the preparation ahead of time.