Gochugaru Girl invited some friends for an early Chinese New Year dinner last night.
Chinese New Year traditionally lasts for two weeks. This year it falls on 19 February. We simply decided to start celebrating (i.e. eating) a bit earlier.
Traditionally in Korea, samgyetang is eaten on the three hottest days of the year according to the lunar calendar. I am hoping that today’s predicted ‘hottest day of the year’ will be repeated at least twice before the summer ends.
Gochugaru Girl does not believe in reinventing, deconstructing or otherwise meddling with classic dishes. She believes that classic dishes are classic because everyone loves them just as they are.
The dilemma is this: how do you serve a whole cut up chicken to three generations, aged 14 to 75, some of whom like chicken with bones and some of whom think bones are just for wild animals to chew on?