A recipe for a family favourite.
Diary: 04 September
We woke up this morning to a lovely smell emanating from the kitchen.
This is the day we tuck into our communal dinner.
I was slightly distracted on the way to the butcher this afternoon.
Marylebone High Street is simply one of the nicest shopping areas in London.
Today we make the mother sauce for the pulled pork.
This involves an arsenal of ingredients.
This is a four day project culminating in a communal dinner this Friday.
The first step is to make a rub for the meat.