salad
Slow-Roasted Tomatoes
Rooting around the family fridge I came across some pale-looking tomatoes.
Well…it is a sunny day so we need some transformation.
A New Year, A New Start
Questions abound at the start of a new year.
It’s not of the how many chefs does it take to change a lightbulb? variety either.
The Many Meals of Christmas – Starting from the Beginning
Diary: 30 December 2015
In the past few days we have been entertaining many of our friends and family.
For large numbers, Ottolenghi’s salads are a real must.
- Film and TV
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With a Little Help from My Friends – Part 2
Here are the recipes from yesterday’s lunch with friends.
There were seven of us and fortunately we were of the same mental age.
Sunrise Citrus Salad
Gochugaru Girl has to get breakfast ready by 6 a.m. this morning.
The only way to really get my eyes open so early in the day is to have a burst of citric acid.
Gochugaru Coleslaw
This is a follow-up to the recipe posted earlier on Oxtail Stew.
My fondness for coleslaw harks back to my schooldays in Kuala Lumpur.
Pickled Carrot and Radish Salad
Gochugaru Girl attended a very interesting lecture on the Ming Dynasty recently.
Uniquely, the lecture was not about vases but about food.
A Bit of a Fishy Story
Gochugaru Girl had a slightly heated discussion with Junior One recently.
The subject was: is it worth going to a restaurant which only serves tinned food?