Things are all in a spin here…
…and it’s not just the salad spinner which is working hard.
Rooting around the family fridge I came across some pale-looking tomatoes.
Well…it is a sunny day so we need some transformation.
Questions abound at the start of a new year.
It’s not of the how many chefs does it take to change a lightbulb? variety either.
Diary: 30 December 2015
In the past few days we have been entertaining many of our friends and family.
For large numbers, Ottolenghi’s salads are a real must.
Here are the recipes from yesterday’s lunch with friends.
There were seven of us and fortunately we were of the same mental age.
Gochugaru Girl has to get breakfast ready by 6 a.m. this morning.
The only way to really get my eyes open so early in the day is to have a burst of citric acid.
This is a follow-up to the recipe posted earlier on Oxtail Stew.
My fondness for coleslaw harks back to my schooldays in Kuala Lumpur.
Gochugaru Girl attended a very interesting lecture on the Ming Dynasty recently.
Uniquely, the lecture was not about vases but about food.
Gochugaru Girl had a slightly heated discussion with Junior One recently.
The subject was: is it worth going to a restaurant which only serves tinned food?