These side dishes accompanied our pulled pork dinner
They are simple to make with the help of some sharp tools.
Author: gochugaru girl
Project Pulled Pork – The Vegetables
Diary: 04 September
The dinner is tonight and I am preparing some side dishes…
…including Heston Blumenthal’s perfect triple-cooked chips.
Project Pulled Pork – Part 3
I was slightly distracted on the way to the butcher this afternoon.
Marylebone High Street is simply one of the nicest shopping areas in London.
Project Pulled Pork – Part 2
Project Pulled Pork – Part 1
This is a four day project culminating in a communal dinner this Friday.
The first step is to make a rub for the meat.
Strawberry and Black Vinegar Ice Cream
This is an update of an earlier recipe, Gelato Di Fragole.
Instead of balsamic vinegar, I have used a Korean black vinegar concentrate.
Almond and Blueberry Cake
As a family we are quite fortunate in not having any specific food intolerances.
However, when entertaining friends, we have had a few requests for gluten and dairy-free cakes.
London to Seoul: Salut D’Amour (Film Review)
Diary: Tuesday 04 August
After a wonderful eight days in Seoul it is time to return to London.
Here is a review of the film Salut D’Amour which I watched on the flight back.
Eating Out in Seoul – Part 4
Time flies when you are having fun.
It’s nearly the end of August and time to wrap things up before the new term begins.
Eating Out in Seoul – Part 3
This is a continuation of a previous post on eating out in Seoul.
Two restaurants serving traditional Korean food, Dadam and Pulhyanggi, are featured here. (more…)