Diary: 13 October
Desperate situations call for desperate measures.

Having made a bad batch of cakes I was on a rescue mission.
Diary: 13 October
Desperate situations call for desperate measures.

Having made a bad batch of cakes I was on a rescue mission.
Today’s cake reminds me of a recent Korean Drama.

Like the hero who saved his spare cash in a Piggy Bank, I feel a bit lost without a saved cake in the freezer.
This is the sweetcorn dish that accompanied our roast lamb dinner.
Here is the story of how it came about.
Diary: 26 September
The lamb has been roasting in the oven for nearly five hours.

It is time to prepare some side dishes.
Diary: 25 September
As part of our Lamb Shoulder Party we are serving a selection of cheeses.
These oat biscuits are simple to make and taste much better than shop-bought ones.
After the success of the pulled pork party, there is only one thing to do…

…repeat the earlier exercise but with lamb.*
What a difference a week makes.
Last Saturday morning we were on our way to the casualty unit of the hospital.
Diary: 04 September
We woke up this morning to a lovely smell emanating from the kitchen.
This is the day we tuck into our communal dinner.