Not only was it a sunny day in London…
…technically it was a free day.
Month: February 2016
Spiralizer
This is an introduction to one of my favourite kitchen tools.
The spiralizer is great for making ordinary vegetables look attractive and appealing.
Chinese New Year Yee Sang in London
The Chinese New Year is drawing to an end.
Over the weekend we had our final plate of yee sang (鱼生)
Chinese New Year in KL – Final Day
Diary: Saturday 13 February 2016
With a midnight flight back to London we still have some time left to explore the city.
We take in a market, a museum and a flower garden.
Chinese New Year in KL – Day Five
Diary: Friday 12 February 2016
I woke up this morning to find breakfast waiting.
This is the start of another colourful day in Kuala Lumpur.
Chinese New Year in KL – Day Four
Diary: Thursday 11 February 2016
The morning starts with a swim which focuses my mind for a bit.
This is because I know that for the rest of the day I will be, literally, all over the place.
Chinese New Year in KL – Day Three
Diary: Wednesday 10 February 2016
We are coming up to the half way mark of our short trip to KL.
This is a day of contrasts between the quiet and the noisy.
Chinese New Year in KL – Day Two
Diary: Tuesday 9 February 2016
It’s the second day of the Chinese New Year.
With only four hours’ sleep, I need a strong cup of tea in this morning.
Happy Chinese New Year
Diary: Monday 8 February 2016
This is the Year of the Red Monkey…
…but our day starts not with red but with gold.
Do You Know Where You’re Going To? Part 2
Do I know where I am going to? Today, it is to Kuala Lumpur.
But first, a write-up of our meal at Restaurant Gordon Ramsay.