Diary: 04 September
We woke up this morning to a lovely smell emanating from the kitchen.
This is the day we tuck into our communal dinner.
Diary: 04 September
We woke up this morning to a lovely smell emanating from the kitchen.
This is the day we tuck into our communal dinner.
I was slightly distracted on the way to the butcher this afternoon.
Marylebone High Street is simply one of the nicest shopping areas in London.
Today we make the mother sauce for the pulled pork.
This involves an arsenal of ingredients.
This is a four day project culminating in a communal dinner this Friday.
The first step is to make a rub for the meat.
Diary: Thursday 16 July
“One Thursday lunchtime the Earth gets demolished to make way for a hyperspace bypass. For Arthur, who has just had his house demolished, this is too much. Sadly, the weekend’s just begun.”
Here at camp, things are not so dramatic on a Thursday lunchtime.
This is a continuation of the recipe posted earlier for oriental dumplings.
Once you have made your first few dumplings, you will want to try them again and again.
Gochugaru Girl and her Bible Study Group are having dinner together tonight.
We are going to kick off with a dumpling making session.
This is the recipe for the meat topping to accompany the Dan Dan Noodles featured earlier.
After a dinner of these fiery noodles you should be able to face anything. Not so, as Junior 2 found out last night.
Gochugaru Girl is in possession of a much loved recipe book which she still uses after 25 years.
Madhur Jaffrey’s Far Eastern Cookery* was a godsend in the early days of my culinary explorations. In particular, I had to rely on it to make my own ‘Bull-Dog Sauce’.