It is three days before Christmas and the main job today is to clear some space in the kitchen.
There will be vegetables and jars, tins, packets and bottles to store for the big day.
cake
Black Sesame and Banana Cake
Diary: 13 October
Desperate situations call for desperate measures.
Having made a bad batch of cakes I was on a rescue mission.
Fresh Ginger and Cranberry Cake
Today’s cake reminds me of a recent Korean Drama.
Like the hero who saved his spare cash in a Piggy Bank, I feel a bit lost without a saved cake in the freezer.
Orange and Lemon Almond Cake
This cake is quite special, being both gluten and dairy-free.
Its topping is a marriage of East and West, being a combination of Korean honey citrus and French marmalades.
Almond and Blueberry Cake
As a family we are quite fortunate in not having any specific food intolerances.
However, when entertaining friends, we have had a few requests for gluten and dairy-free cakes.
Camping Day Five: Happy Birthday
Diary: Tuesday 14 July
I am a huge fan of Betty’s Café and Tea Room in Yorkshire.
However at camp it is Betty Crocker I have to turn to for help in making a birthday cake.
Banana Bread
Gochugaru Girl and Junior 2 made some cakes last night…
…in preparation for the rain we are forecast to have this afternoon.
From London with Love: Citrus Cake
Curly Whirly Birthday Cake
Gochugaru Girl wishes Junior 3 a Very Happy Birthday.
It is a sunny day, as befits a sunny child.
Banana and Speculoos Cake – Part 2
This is a continuation of the earlier post on bananas and speculoos.
Although an unlikely combination, it did produce a lovely cake.