This cake is quite special, being both gluten and dairy-free.
Its topping is a marriage of East and West, being a combination of Korean honey citrus and French marmalades.
Travel
Eating Out in Seoul – Part 4
Time flies when you are having fun.
It’s nearly the end of August and time to wrap things up before the new term begins.
Eating Out in Seoul – Part 3
This is a continuation of a previous post on eating out in Seoul.
Two restaurants serving traditional Korean food, Dadam and Pulhyanggi, are featured here. (more…)
Seoul Day Eight: Eating Out in Seoul – Part 2
Diary: Monday 03 August
One thing we miss in London are the 반찬 (banchan – side dishes) which appear instantly to accompany the main dish in any restaurant in Korea.
It is daylight robbery to charge £2 – £3 per side dish here, when these should be offered on the house.
Seoul Day Eight: Eating Out in Seoul – Part 1
Diary: Monday 03 August
There are endless restaurants in Seoul to suit all budgets, and everything we have eaten so far has been fresh, seasonal and delicious.
It won’t be long before the Michelin restaurant inspectors start sticking their noses into kimchee pots.
Seoul Day Seven: Welcome to My Neighbourhood – Part 1
Diary: Sunday 02 August
After three visits to Seoul I am getting an idea of how vast this city is.
In order maintain some stability, we stay at the same location each time.
Seoul Day Six: Leaping into Leeum
Diary: Saturday 01 August
One of our favourite things to do on holiday is to visit local museums.
The Leeum Samsung Museum of Art showcases some of the best in Korean and international art.
Seoul Day Five: Hip in Hongdae
Diary: Friday 31 July
I am enjoying the hot weather very much.
As a bonus there’s another round of 빙수, this time with green tea ice cream.
