Diary: 04 September
We woke up this morning to a lovely smell emanating from the kitchen.
This is the day we tuck into our communal dinner.
Recipes
Radish Pickle and Green Slaw
These side dishes accompanied our pulled pork dinner
They are simple to make with the help of some sharp tools.
Project Pulled Pork – The Vegetables
Diary: 04 September
The dinner is tonight and I am preparing some side dishes…
…including Heston Blumenthal’s perfect triple-cooked chips.
Project Pulled Pork – Part 3
I was slightly distracted on the way to the butcher this afternoon.
Marylebone High Street is simply one of the nicest shopping areas in London.
Project Pulled Pork – Part 2
Project Pulled Pork – Part 1
This is a four day project culminating in a communal dinner this Friday.
The first step is to make a rub for the meat.
Strawberry and Black Vinegar Ice Cream
This is an update of an earlier recipe, Gelato Di Fragole.
Instead of balsamic vinegar, I have used a Korean black vinegar concentrate.
Almond and Blueberry Cake
As a family we are quite fortunate in not having any specific food intolerances.
However, when entertaining friends, we have had a few requests for gluten and dairy-free cakes.
Seoul Day Three: Gangnam – Part 2
Diary: Wednesday 29 July
From farmland in Gangnam 1970, fast forward to Gangnam 2015.
There is not a cow or pig in sight, unless it is on your plate for lunch.
Camping Day Nine: Life, the Universe and Everything
Diary: Saturday 18 July
The Scout Association takes itself very seriously.
It has a thick manual that covers everything you need to know about the life and universe of Scouting.