In the midst of a busy start to the Autumn…
…I am starting my Christmas baking ahead of time.
In the midst of a busy start to the Autumn…
…I am starting my Christmas baking ahead of time.
This is an update of a much-loved recipe…
…inspired by a visit to the Wimpole Estate in Cambridgeshire.
Diary: Sunday 8 May
Armed with only a small guidebook and a few free maps…
…I wonder if we are equipped to explore the island by ourselves.
The Chinese New Year is drawing to an end.
Over the weekend we had our final plate of yee sang (鱼生)
Diary: Monday 8 February 2016
This is the Year of the Red Monkey…
…but our day starts not with red but with gold.
Delia Smith describes her Madeira Cake as a bit of a plane Jane.
This is an apt description for the heroine of the drama Personal Taste (개인의 취향).
When faced with a problem, with no solution in sight, someone will inevitably say let’s think outside the box.
The problem today is not about boxes but about cake tins.
Questions abound at the start of a new year.
It’s not of the how many chefs does it take to change a lightbulb? variety either.