The Chinese New Year is drawing to an end.
Over the weekend we had our final plate of yee sang (鱼生)
Author: gochugaru girl
Chinese New Year in KL – Final Day
Diary: Saturday 13 February 2016
With a midnight flight back to London we still have some time left to explore the city.
We take in a market, a museum and a flower garden.
Chinese New Year in KL – Day Five
Diary: Friday 12 February 2016
I woke up this morning to find breakfast waiting.
This is the start of another colourful day in Kuala Lumpur.
Chinese New Year in KL – Day Four
Diary: Thursday 11 February 2016
The morning starts with a swim which focuses my mind for a bit.
This is because I know that for the rest of the day I will be, literally, all over the place.
Chinese New Year in KL – Day Three
Diary: Wednesday 10 February 2016
We are coming up to the half way mark of our short trip to KL.
This is a day of contrasts between the quiet and the noisy.
Chinese New Year in KL – Day Two
Diary: Tuesday 9 February 2016
It’s the second day of the Chinese New Year.
With only four hours’ sleep, I need a strong cup of tea in this morning.
Happy Chinese New Year
Diary: Monday 8 February 2016
This is the Year of the Red Monkey…
…but our day starts not with red but with gold.
Do You Know Where You’re Going To? Part 2
Do I know where I am going to? Today, it is to Kuala Lumpur.
But first, a write-up of our meal at Restaurant Gordon Ramsay.
- Film and TV
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Delia Smith’s Madeira Cake
Delia Smith describes her Madeira Cake as a bit of a plane Jane.
This is an apt description for the heroine of the drama Personal Taste (개인의 취향).