Project Pulled Pork – The Dinner
Diary: 04 September We woke up this morning to a lovely smell emanating from the kitchen. This is the day we tuck into our communal dinner.
Diary: 04 September We woke up this morning to a lovely smell emanating from the kitchen. This is the day we tuck into our communal dinner.
Diary: 04 September The dinner is tonight and I am preparing some side dishes… …including Heston Blumenthal’s perfect triple-cooked chips.
I was slightly distracted on the way to the butcher this afternoon. Marylebone High Street is simply one of the nicest shopping areas in London.
Today we make the mother sauce for the pulled pork. This involves an arsenal of ingredients.
This is a four day project culminating in a communal dinner this Friday. The first step is to make a rub for the meat.
Diary: Monday 15 to Sunday 21 August This week we have dinner with friends and discover a great K-Drama. What we now want to do is live off an alley.
The Chinese New Year is drawing to an end. Over the weekend we had our final plate of yee sang (鱼生)
Diary: 26 September The lamb has been roasting in the oven for nearly five hours. It is time to prepare some side dishes.
After the success of the pulled pork party, there is only one thing to do… …repeat the earlier exercise but with lamb.*