After the success of the pulled pork party, there is only one thing to do…
…repeat the earlier exercise but with lamb.*
Saturday Night Fever
What a difference a week makes.
Last Saturday morning we were on our way to the casualty unit of the hospital.
Orange and Lemon Almond Cake
This cake is quite special, being both gluten and dairy-free.
Its topping is a marriage of East and West, being a combination of Korean honey citrus and French marmalades.
Project Pulled Pork – The Dinner
Diary: 04 September
We woke up this morning to a lovely smell emanating from the kitchen.
This is the day we tuck into our communal dinner.
Radish Pickle and Green Slaw
These side dishes accompanied our pulled pork dinner
They are simple to make with the help of some sharp tools.
Project Pulled Pork – The Vegetables
Diary: 04 September
The dinner is tonight and I am preparing some side dishes…
…including Heston Blumenthal’s perfect triple-cooked chips.
Project Pulled Pork – Part 3
I was slightly distracted on the way to the butcher this afternoon.
Marylebone High Street is simply one of the nicest shopping areas in London.
Project Pulled Pork – Part 2
Project Pulled Pork – Part 1
This is a four day project culminating in a communal dinner this Friday.
The first step is to make a rub for the meat.
Strawberry and Black Vinegar Ice Cream
This is an update of an earlier recipe, Gelato Di Fragole.
Instead of balsamic vinegar, I have used a Korean black vinegar concentrate.