Gochugaru Girl has a favourite recipe for lemon cake.
I am adding poppy seeds today.
Gochugaru Girl has been thinking about making 순두부찌개 (sundubu jiggae) at home since trying it in Korea. Our Korean friends think it’s funny how we have taken to this dish.
Gochugaru Girl, like the rest of her family, likes the addition of chilli in her food.
Over the years I have tried all sorts of chilli pastes and I now have a Korean one.
Gochugaru Girl is looking forward to teatime this afternoon.
Junior Three has been away all week at camp. There is a treat waiting for him when he comes home.
Gochugaru Girl was paid the highest compliment by Junior Two this morning.
I am turning into my mother.
Gochugaru Girl used to loath instant noodles.
The reason was because it brought back memories of incompetent cooking during her childhood.
Gochugaru Girl has tried her first recipe from the Bibigo Cookbook.
I have eaten this countless times at the restaurant and was keen to make it at home. There is something quite satisfying about the chewy texture of the rice sticks.
Gochugaru Girl likes bringing home different types of food from her travels.
I was intrigued by a bottle of date and orange jam when supermarket shopping recently.