Today’s cake reminds me of a recent Korean Drama.
Like the hero who saved his spare cash in a Piggy Bank, I feel a bit lost without a saved cake in the freezer.
Recipes
Gochugaru Corn
This is the sweetcorn dish that accompanied our roast lamb dinner.
Here is the story of how it came about.
Lamb Shoulder Party – Part 2
Diary: 26 September
The lamb has been roasting in the oven for nearly five hours.
It is time to prepare some side dishes.
Oatcakes for Cheese
Diary: 25 September
As part of our Lamb Shoulder Party we are serving a selection of cheeses.
These oat biscuits are simple to make and taste much better than shop-bought ones.
Lamb Shoulder Party – Part 1
After the success of the pulled pork party, there is only one thing to do…
…repeat the earlier exercise but with lamb.*
Orange and Lemon Almond Cake
This cake is quite special, being both gluten and dairy-free.
Its topping is a marriage of East and West, being a combination of Korean honey citrus and French marmalades.
Project Pulled Pork – The Dinner
Diary: 04 September
We woke up this morning to a lovely smell emanating from the kitchen.
This is the day we tuck into our communal dinner.
Radish Pickle and Green Slaw
These side dishes accompanied our pulled pork dinner
They are simple to make with the help of some sharp tools.
Project Pulled Pork – The Vegetables
Diary: 04 September
The dinner is tonight and I am preparing some side dishes…
…including Heston Blumenthal’s perfect triple-cooked chips.
Project Pulled Pork – Part 3
I was slightly distracted on the way to the butcher this afternoon.
Marylebone High Street is simply one of the nicest shopping areas in London.