Having made multiple batches of this jam…
…I can safely say I have finally perfected it.
Recipes
Duck and Rice – Part 3
Whilst the duck is slow-roasting in the oven, now is the time to concentrate on the glutinous rice.
Glutinous rice, or what as children we called sticky rice, is a short-grained rice.
Duck and Rice – Part 2
This is the kind of dish you want to make on a cold, dull and wet Sunday two weeks into the new year.
The things is…we are now in mid-February.
Mauritian Christmas Cake – Part 1
In the midst of a busy start to the Autumn…
…I am starting my Christmas baking ahead of time.
Wimpole Estate Sausage Pie
This is an update of a much-loved recipe…
…inspired by a visit to the Wimpole Estate in Cambridgeshire.
