This is a very satisfying dip…
…not least because you can even write its name in Hangeul.
Recipes
Duck and Rice – Part 3
Whilst the duck is slow-roasting in the oven, now is the time to concentrate on the glutinous rice.
Glutinous rice, or what as children we called sticky rice, is a short-grained rice.
Duck and Rice – Part 2
This is the kind of dish you want to make on a cold, dull and wet Sunday two weeks into the new year.
The things is…we are now in mid-February.
Mauritian Christmas Cake – Part 1
In the midst of a busy start to the Autumn…
…I am starting my Christmas baking ahead of time.
Wimpole Estate Sausage Pie
This is an update of a much-loved recipe…
…inspired by a visit to the Wimpole Estate in Cambridgeshire.
Mauritius: An Exploration of the North – Part 1
Diary: Sunday 8 May
Armed with only a small guidebook and a few free maps…
…I wonder if we are equipped to explore the island by ourselves.