This is an update of an earlier recipe, Gelato Di Fragole.
Instead of balsamic vinegar, I have used a Korean black vinegar concentrate.
This is an update of an earlier recipe, Gelato Di Fragole.
Instead of balsamic vinegar, I have used a Korean black vinegar concentrate.
As a family we are quite fortunate in not having any specific food intolerances.
However, when entertaining friends, we have had a few requests for gluten and dairy-free cakes.
Diary: Tuesday 04 August
After a wonderful eight days in Seoul it is time to return to London.
Here is a review of the film Salut D’Amour which I watched on the flight back.
Time flies when you are having fun.
It’s nearly the end of August and time to wrap things up before the new term begins.
This is a continuation of a previous post on eating out in Seoul.
Two restaurants serving traditional Korean food, Dadam and Pulhyanggi, are featured here. (more…)
Diary: Monday 03 August
One thing we miss in London are the 반찬 (banchan – side dishes) which appear instantly to accompany the main dish in any restaurant in Korea.
It is daylight robbery to charge £2 – £3 per side dish here, when these should be offered on the house.
Diary: Monday 03 August
There are endless restaurants in Seoul to suit all budgets, and everything we have eaten so far has been fresh, seasonal and delicious.
It won’t be long before the Michelin restaurant inspectors start sticking their noses into kimchee pots.
Diary: Sunday 02 August
After three visits to Seoul I am getting an idea of how vast this city is.
In order maintain some stability, we stay at the same location each time.
Diary: Saturday 01 August
One of our favourite things to do on holiday is to visit local museums.
The Leeum Samsung Museum of Art showcases some of the best in Korean and international art.