Diary: 22 October
Good Morning!
Let’s start the day with baguette and coffee.
Diary: 20 October
Our second day exploring London starts with a trip to the City.
Victory may be in the kitchen, but this morning I am the customer not the cook. (more…)
Diary: 19 October
30 years ago Mr Gochugaru and I began our student life at the University of London.
We remain in London, but have we seen everything this city has to offer?
Gochugaru Girl loves Bibigo London. She loves it so much she even went to look for Bibigo in Seoul on her recent trip there. Now she has discovered their cookbook*.
It wasn’t exactly an auspicious start as I really did not want to try Korean food.
Gochugaru Girl loves desserts which make use of everyday ingredients but which look and taste as if it could have been served in a restaurant.
In this case, the recipe did originate from a restaurant – Gordon Ramsay’s Boxwood Café, where Junior Two and I had a joint birthday dinner many years ago.