The hills are alive with the smell of Christmas…
Happy New Year!
I have hardly had the time to put my feet up this past three weeks, let alone do some writing for this blog.
In the midst of a busy start to the Autumn…
…I am starting my Christmas baking ahead of time.
Diary: 31 December 2015
We may be leaving 2015 behind but not before creating some new festive desserts.
Leftover Christmas mincemeat and chocolate truffles require some imagination to be turned into something else.