This is the sweetcorn dish that accompanied our roast lamb dinner.
Here is the story of how it came about.
Lamb Shoulder Party – Part 2
Diary: 26 September
The lamb has been roasting in the oven for nearly five hours.
It is time to prepare some side dishes.
Oatcakes for Cheese
Diary: 25 September
As part of our Lamb Shoulder Party we are serving a selection of cheeses.
These oat biscuits are simple to make and taste much better than shop-bought ones.
Lamb Shoulder Party – Part 1
After the success of the pulled pork party, there is only one thing to do…
…repeat the earlier exercise but with lamb.*
Saturday Night Fever
What a difference a week makes.
Last Saturday morning we were on our way to the casualty unit of the hospital.
Project Pulled Pork – The Dinner
Diary: 04 September
We woke up this morning to a lovely smell emanating from the kitchen.
This is the day we tuck into our communal dinner.
Project Pulled Pork – The Vegetables
Diary: 04 September
The dinner is tonight and I am preparing some side dishes…
…including Heston Blumenthal’s perfect triple-cooked chips.
Project Pulled Pork – Part 3
I was slightly distracted on the way to the butcher this afternoon.
Marylebone High Street is simply one of the nicest shopping areas in London.