Gochugaru Girl wonders if one day Nespresso might take over the world, exterminating all other methods of brewing coffee at home.
I was extremely sceptical when I was first introduced to Nespresso in 1998.
Gochugaru Girl and Mr Gochugaru recently celebrated their silver wedding anniversary in Rome.
Rome was known as the Eternal City even in ancient times. The Romans were confident that no matter what happened to the world, or how many other empires might rise and fall, Rome would go on forever. Roma Aeterna: Rome is eternal.
Traditionally in Korea, samgyetang is eaten on the three hottest days of the year according to the lunar calendar. I am hoping that today’s predicted ‘hottest day of the year’ will be repeated at least twice before the summer ends.
Gochugaru Girl loves desserts which make use of everyday ingredients but which look and taste as if it could have been served in a restaurant.
In this case, the recipe did originate from a restaurant – Gordon Ramsay’s Boxwood Café, where Junior Two and I had a joint birthday dinner many years ago.
Gochugaru Girl is in possession of a much loved recipe book which she still uses after 25 years.
Madhur Jaffrey’s Far Eastern Cookery* was a godsend in the early days of my culinary explorations. In particular, I had to rely on it to make my own ‘Bull-Dog Sauce’.
Gochugaru Girl likes her guests to eat well but sometimes it is tricky to work out the quantities of food required on a daily basis.
At this time of the year, with so many visitors arriving and departing, it is easy to lose sight of what is in the refrigerator, and whether it is in a state of perkiness or advanced decay.