Diary: Wednesday 10 February 2016
We are coming up to the half way mark of our short trip to KL.
This is a day of contrasts between the quiet and the noisy.
Author: gochugaru girl
Chinese New Year in KL – Day Two
Diary: Tuesday 9 February 2016
It’s the second day of the Chinese New Year.
With only four hours’ sleep, I need a strong cup of tea in this morning.
Happy Chinese New Year
Diary: Monday 8 February 2016
This is the Year of the Red Monkey…
…but our day starts not with red but with gold.
Do You Know Where You’re Going To? Part 2
Do I know where I am going to? Today, it is to Kuala Lumpur.
But first, a write-up of our meal at Restaurant Gordon Ramsay.
- Film and TV
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Delia Smith’s Madeira Cake
Delia Smith describes her Madeira Cake as a bit of a plane Jane.
This is an apt description for the heroine of the drama Personal Taste (개인의 취향).
Thinking Outside the Cake Tin
When faced with a problem, with no solution in sight, someone will inevitably say let’s think outside the box.
The problem today is not about boxes but about cake tins.
A New Year, A New Start
Questions abound at the start of a new year.
It’s not of the how many chefs does it take to change a lightbulb? variety either.
The Many Meals of Christmas – Happy Endings
Diary: 31 December 2015
We may be leaving 2015 behind but not before creating some new festive desserts.
Leftover Christmas mincemeat and chocolate truffles require some imagination to be turned into something else.