Diary: 22 October
Good Morning!
Let’s start the day with baguette and coffee.
Diary: 20 October
Our second day exploring London starts with a trip to the City.
Victory may be in the kitchen, but this morning I am the customer not the cook. (more…)
Diary: 19 October
30 years ago Mr Gochugaru and I began our student life at the University of London.
We remain in London, but have we seen everything this city has to offer?
Diary: 13 October
Desperate situations call for desperate measures.
Having made a bad batch of cakes I was on a rescue mission.
Today’s cake reminds me of a recent Korean Drama.
Like the hero who saved his spare cash in a Piggy Bank, I feel a bit lost without a saved cake in the freezer.
This is the sweetcorn dish that accompanied our roast lamb dinner.
Here is the story of how it came about.
Diary: 26 September
The lamb has been roasting in the oven for nearly five hours.
It is time to prepare some side dishes.