Gochugaru Girl’s much used and much loved ice cream book* is 19 years old.
I hadn’t realised the now faded receipt was still within its pages. It informs me that the book was bought for £12.99 at Hatchards, 187 Piccadilly, on 24 July 1995.
Month: July 2014
It is probably possible to eat gelato 24/7 in the The Eternal City. However it is advisable to exercise some caution, so that what you purchase is not wasted, or indeed waisted.
Rome – Introduction
Gochugaru Girl and Mr Gochugaru recently celebrated their silver wedding anniversary in Rome.
Rome was known as the Eternal City even in ancient times. The Romans were confident that no matter what happened to the world, or how many other empires might rise and fall, Rome would go on forever. Roma Aeterna: Rome is eternal.
Samgyetang (삼계탕)
Gochugaru Girl has been waiting for this day since she visited Tosokchon Restaurant* in Seoul this April. This is because she has really wanted to make samgyetang (Ginseng Chicken Soup) at home.
Traditionally in Korea, samgyetang is eaten on the three hottest days of the year according to the lunar calendar. I am hoping that today’s predicted ‘hottest day of the year’ will be repeated at least twice before the summer ends.
Pear and Amaretti Cheesecake
Gochugaru Girl loves desserts which make use of everyday ingredients but which look and taste as if it could have been served in a restaurant.
In this case, the recipe did originate from a restaurant – Gordon Ramsay’s Boxwood Café, where Junior Two and I had a joint birthday dinner many years ago.
Yan-Kit So’s Salt-cured Duck Eggs
Gochugaru Girl had to break into her existing cache of salted duck eggs, which did not make it to the required 30-day incubation period.
The reason I did this was because one week ago my father thought he was about to die.
Traditional Devon Scones
Gochugaru Girl celebrated her birthday this year by taking tea at Burj Khalifa in Dubai.
This may be the tallest building in the world, but does it serve the best scones in the world?*
Tonkatsu and ‘Bull-Dog’ Sauce
Gochugaru Girl is in possession of a much loved recipe book which she still uses after 25 years.
Madhur Jaffrey’s Far Eastern Cookery* was a godsend in the early days of my culinary explorations. In particular, I had to rely on it to make my own ‘Bull-Dog Sauce’.