Today we make the mother sauce for the pulled pork.
This involves an arsenal of ingredients.
Author: gochugaru girl
Project Pulled Pork – Part 1
This is a four day project culminating in a communal dinner this Friday.
The first step is to make a rub for the meat.
Strawberry and Black Vinegar Ice Cream
This is an update of an earlier recipe, Gelato Di Fragole.
Instead of balsamic vinegar, I have used a Korean black vinegar concentrate.
Almond and Blueberry Cake
As a family we are quite fortunate in not having any specific food intolerances.
However, when entertaining friends, we have had a few requests for gluten and dairy-free cakes.
London to Seoul: Salut D’Amour (Film Review)
Diary: Tuesday 04 August
After a wonderful eight days in Seoul it is time to return to London.
Here is a review of the film Salut D’Amour which I watched on the flight back.
Eating Out in Seoul – Part 4
Time flies when you are having fun.
It’s nearly the end of August and time to wrap things up before the new term begins.
Eating Out in Seoul – Part 3
This is a continuation of a previous post on eating out in Seoul.
Two restaurants serving traditional Korean food, Dadam and Pulhyanggi, are featured here. (more…)
Seoul Day Eight: Eating Out in Seoul – Part 2
Diary: Monday 03 August
One thing we miss in London are the 반찬 (banchan – side dishes) which appear instantly to accompany the main dish in any restaurant in Korea.
It is daylight robbery to charge £2 – £3 per side dish here, when these should be offered on the house.
Seoul Day Eight: Eating Out in Seoul – Part 1
Diary: Monday 03 August
There are endless restaurants in Seoul to suit all budgets, and everything we have eaten so far has been fresh, seasonal and delicious.
It won’t be long before the Michelin restaurant inspectors start sticking their noses into kimchee pots.
