Gochugaru Girl had a slightly heated discussion with Junior One recently.
The subject was: is it worth going to a restaurant which only serves tinned food?
salad
Friday Lunch: Salmon and Salad
Gochugaru Girl is feeling slightly bereft now that all 20 episodes of City Hunter are over.
Although CH is not a recent drama (it was aired in 2011, when I had no interest in anything Korean), the themes will resonate with anyone who is willing to think about what motivates us to live.
Five Minute Salad with Apple Vinegar Dressing
Gochugaru Girl likes her guests to eat well but sometimes it is tricky to work out the quantities of food required on a daily basis.
At this time of the year, with so many visitors arriving and departing, it is easy to lose sight of what is in the refrigerator, and whether it is in a state of perkiness or advanced decay.
Sausage Pie with Cherry Tomato and Olive Salad
Gochugaru Girl loves savoury pastries. This harks back to her childhood in Kuala Lumpur, when her parents shopped at Cold Storage or as it was also known, the Weld Supermarket. As a treat for the children, they stopped by the bakery and picked up such delights as sausage rolls, beef pies and chicken pies.
The Weld still exists, in grown-up form and in a city that I now hardly recognise. The existence of a very high crime rate and never ending construction projects makes KL a sort of Gotham City meets Legoland.
Carrot and Orange Soup
Gochugaru Girl is not much of a gardener. This is because there is not much of a garden where she lives, close to the centre of London. About the only thing which can be accommodated in the tiny patio is a large tub of herbs. Even then she has to worry about voracious insects that attack the tender leaves with impunity.
If God had put me in the Garden of Eden with the task of working it and keeping it, I wonder if I would have risen to the challenge. I suspect I would have said to Adam that, actually, God had asked him to manage the horticultural side of things. Remember, I am merely his helper*.