Travel
Berlin: The Final Day
Berliner Tagebuch: Sonntag 10 Juni 2023 / Berlin Diary: Sunday 10 June 2023
Another bright day in Berlin and a lovely mid-morning walk around some imposing buildings after breakfast. I realise I feel physically smaller in Berlin than when I am in London. London has its share of grand buildings but the narrow streets somehow contrive to mitigate their grandeur.
Before you read on, please see here for details of the transport and museum passes we used for this Berlin trip. All information correct as of June 2023.
Frühstück / Breakfast
We started the day with local walk, passing by a reconstructed Checkpoint Charlie (touristy and slightly pointless taken out of context) and then to Bonanza Coffee Roasters.
Bonanza does coffee, of course, but their pastries are really excellent too
Morgenaktivität/ Morning Activity
Berlin has unique pedestrian traffic lights that feature a charming red and green ampelmännchen/ little traffic light man, with a hat on
The Ampelmann shop sells any type of souvenir you can think of, which makes it a fun visit
Ampelmännchen had its own Google Doodle to celebrate its 56th anniversary on 13 October 2017
Towards Bebelplatz: like so many large institutions undergoing renovation, St Hedwig’s Cathedral (top) is currently closed. The juristisch fakultät / law faculty of Humbolt University (bottom)
We stared for a long time at the facade of the Humbolt Forum, curious as to whether it was a new building designed to look old, or an old building newly restored. Its history is complicated and here is an insightful article from The Guardian. I should like to see the views from its rooftop terrace (closed on Tuesdays, ticket required).
Front and side of the Humbolt Forum
Courtyard and rear of the forum
We returned to the Nicholas Quarter / Nikolaiviertel (see previous post) to visit the Knoblauchhaus, which was the family home of Carl Knoblauch and his family
The interior reminded me of visiting National Trust houses here in the UK. There was a lot of furniture and portraits, but what stood out for me was this painting of the New Synagogue (which we spotted on our first evening in Berlin)
We had a few minutes in the Museum Ephraim-Palais before returning to our hotel for a late check-out. Entrance (top) and interior staircase (bottom) of the museum
When walking around Berlin, do look down at the pavements and roads from time to time. The border between East and West Berlin, where the wall once stood, is marked out so you can see what lay each side of the divide
BERLIN NEXT TRIP
This was a busy trip but not exhausting, as we stopped for sit-down meals and had some rest stops factored into the day. Although I did quite a lot of background reading to prepare for the trip, there are still interesting facts that come up each time I return to articles or the guidebook. This is to be expected, as Berlin is a large city! If I were to go again in a group I would consider hiring a professional tour guide so we could have a history lesson whilst walking. Find a suitable guide and tour here or here.
Here are some the places we did not get round to trying or visiting:
44 Brekkie for breakfast/ brunch/ lunch.
Five Elephant for coffee and cake. Their branch in KaDeWe serves cakes by French patisserie Lenôtre and an apple strudel which I did not have space for after lunch.
Apfelstrudel
If I had not been so absorbed with museums I might have found time to do some eating and food shopping at Markthalle Neun in Kreuzberg. As it was, I did not go anywhere near Kreuzberg. So this is a definite must for the next trip.
Another must if the weather is hot and if it still exists (shops open and shut all the time): Korean bingsu / shaved ice at Cafe Gong Gan, located in Manifesto Food Court, The Playce, Alte Potsdamer Str. 7, 10785 Berlin
A walk around Gendarmenmarkt was high on my list but the entire site is currently off limits due to ongoing renovation works
KPM (Königliche Porzellan Manufaktur / Royal Porcelain Manufactory) has hand-made their porcelain in Berlin for over 280 years. I am not in the market for a whole new dinner service, but I should like to tour their manufactory.
I would still like to visit more museums and art galleries. Top of my list would be the Deutsches Historisches Museum (DHM / German Historical Museum) which is currently closed.
Many rooftop terraces with views were recommended but we ran out of time. Maybe next time: a drink on the rooftop terrace at the Hotel de Rome.
Finally, for a person who much prefers tea to coffee, I still look out for cafes because that’s where I would find the thing I love most for breakfast, which is croissants. If they do cakes that’s a bonus. Here is a comprehensive list of coffee places in Berlin from European Coffee Trip which currently lists 550 roasters and 3715 cafes across Europe. I searched for Berlin and it returned 249 entries. I downloaded their App immediately on my mobile phone.
What I did not do: eat currywurst, doner kebab or Brammibal’s vegan donuts (the point of donuts is that they are an unhealthy occasional treat). I left the Birkenstock shop well alone because I am now much older and need to wear sensible shoes that lessen the chance of tripping
Let’s learn some German words!
I love ice cream but did not have the space to try any from the Rosa Canina pop up shop near KaDeWe department store (see previous post). Some flavours are descriptions (e.g. Mozartkugel and Stracciatella) but for straightforward flavours here is a word list:
zitrone / lemon,
erdbeere / strawberry
butterkaramell mit steinsalz / butter caramel with rock salt
walnuts karamellisiert / caramelized walnuts
bourbon Vanille aus madagaskar / bourbon vanilla from madagascar
schokoladensorbet esmeralda / chocolate sorbet esmeralda (not sure who Esmeralda is)
Apfel Butterstreusel mit tonka / Apple butter crumble with tonka (bean)
himbeer mit basilikum / raspberry with basil
sicilianische blutorange / Sicilian blood orange
tonkabohne mit sesamkrokant / tonka bean with sesame brittle
joghurt mit Heidelbeere / yogurt with blueberries
Post Script
Not very important, but here is my opinion of Berlin Airport:
Some airports are too big e.g. you could easily spend three hours in Singapore’s Changi Airport eating and shopping. Berlin Brandenburg Airport is quite the opposite. There are not enough departure gates and seats within these areas to accommodate the passengers. The one business lounge in Terminal 1 (Lounge Tempelhof) is shared by over 20 airlines. Two things made the experience bearable: this was the first time in the whole trip I came across currywurst (don’t waist your calories) and also, they served some magnificent pretzels. These were pretzels so fresh, with just the right amount of saltiness and chewiness, that I had to stash some in a ziplock bag to bring back to London. They were still good three days later.
Berlin: Day 4
Berliner Tagebuch: Samstag 10 Juni 2023 / Berlin Diary: Saturday 10 June 2023
After the taxing schedules of the past few days, today we took a more chilled approach to seeing Berlin. We managed to pack a lot in, including a visit to a preserved section of the Berlin Wall.
Before you read on, please see here for details of the transport and museum passes we used for this Berlin trip. All information correct as of June 2023.
Frühstück / Breakfast
We spent 12 hours out on the town today, and I am glad we started with a great breakfast at Bonanza Coffee Roasters. As they are coffee roasters, things are kept simple in the tea department: it’s green tea or black tea. The apple puff pastry is the best I have eaten anywhere, including in France. There are other sweet and savoury patties, and cookies.
Morgenaktivität und Mittagessen / Morning Activity and Lunch
No foodie trip to Berlin is complete without a visit to KaDeWe (Kaufhaus des Westens / Department Store of the West). Top tip: head straight to the 5th floor for kitchen equipment and to the 6th floor for their food emporium, bars and restaurants. You will be thoroughly spoilt for choice.
KaDeWe is continental Europe’s largest department store
German Bundt pans. Not quite Nordic Ware but very similar
The KaDeWe food floor (Harrods has a food hall – KaDeWe has a dedicated food floor) is magnificent. I am even now thinking of how to eat a whole day’s worth of meals here, from breakfast to dinner, then bagging some choice foodie gifts to bring back to London. As with every good thing in my life I think of my family, and how lovely it would be if we could experience this together.
I remember the first time my parents tried spit-roasted chicken, on a trip to France and Switzerland sans enfants. They were so happy, and always talked about it. One of the reasons I bought my first extra-wide Gaggenau oven 25 years ago (I am on my second one now) was because it had a spit-roast function.
Admiring this pistachio and summer berry creation from Lenôtre
Nachmittagsaktivität / Afternoon Activity
Kaiser Wilhelm Memorial Church is a short walk from KaDeWe and worth a visit to learn a bit about its history. Consecrated in 1895, it was bombed by Allied Forces in November 1943 (for some context, my mother-in-law was born then). Three years earlier here in England, the city of Coventry sustained heavy damage during the Battle of Britain. On 14 November 1940 Coventry Cathedral was destroyed by fire when it was bombed by the German Luftwaffe. The tragic event, and the Cathedral’s reconciliation work resulting from its response, is explained here.
A Coventry Cross of Nails / Nagelkreuz von Coventry, symbolising peace and reconciliation
Views of the front and back of old church tower, now a war memorial. Next to it are the modern hexagonal belfry (under scaffolding) and octagonal new church
Inside the new church with its stained glass inlays
From a church that was deliberately left unrestored to another that was completely rebuilt: St Nicholas Church / Nikolaikirche is Berlin’s oldest church, which was also destroyed as a result of Allied bombing in World War II. Laying in ruins, it was only in 1981 that permission was granted to rebuild the church using old plans and designs. The present church we see today is a reconstruction and bears little resemblance to what it would have looked back when it was first built around 1230.
The rebuilt exterior of St Nicholas Church in the Nicholas Quarter / Nikolaiviertel
Besides being a church, St Nicholas is also a museum which charts its 800-year-old history
The church is a regular concert venue and there is an organ recital here most Fridays at 5 pm. Confession: I intensely dislike organ music
We had time to nip into Hamburger Bahnhof / National Gallery for Contemporary Art before dinner. The permanent exhibition was closed but we viewed three temporary exhibitions: one quite awful, one quite interesting and one quite entertaining…a bit like a typical outing to the Tate Modern. The museum shop here is one of the best we came across and I can recommend it for books, gifts and souvenirs.
Hamburger Bahnhof was built between 1846 and 1847 as the starting point of the Berlin–Hamburg Railway, and is one of the oldest train station buildings in Germany
Abendessen / Dinner
The dish I thought about most after I left Berlin was otto’s beetroot, sloe berry, labneh, brown butter. I kept trying to work out, from our server’s description, how to make it in my own London kitchen. Thanks to a Google search I came across the recipe from chef Vadim Otto Ursus.
Even before we begin, how can you not like a name like Otto? Otto is 8 in Italian, an auspicious number for Chinese people, and Otto reminds me of chef and restaurateur Yotam Ottolenghi, whose cookbooks I adore.
I did make the beetroot, which took two days. It was worth the effort and I will write this up after I complete the Berlin Diary posts.
Here is otto’s menu when we visited in June 2023
Here is what we ate: pickled vegetables, pointed pepper, oyster mushroom, white asparagus, veal and beetroot
After dinner / nach dem Abendessen
Bernauer Strasse is a short tram ride away from otto restaurant, and here you will find sections of the Berlin Wall preserved as a memorial. There is an engaging podcast on BBC Radio 4 called Tunnel 29 which brings to life the desperation East Berliners faced when the wall was erected so suddenly in August 1961. The story tells of a group of men who dig a tunnel in an attempt to escape to West Berlin. (The book based on the podcast, by Helena Merriman, is published by Hodder & Stoughton, ISBN 978-1529333978.)
Tiny bit of background: Post World War II, Germany was divided into West and East Germany. Berlin, the capital of East Germany, was itself internally divided, with West Berlin run as a liberal democracy.
Imagine you have a round cake. The left half is iced with vanilla frosting and the right half is iced with chocolate frosting. Within the right half there is a small circle which should be wholly iced in chocolate, but half of this is iced in vanilla. That small circle is Berlin, and the vanilla part of that small circle is West Berlin. If you take a box of matchsticks and stick it around the vanilla section of the small circle, that would be your 96-mile-long Berlin Wall.
The evening light was fading now, and the Visitors and Documentation Centres were closed. This is on my list for the next Berlin trip.
The outdoor sections of the Berlin Wall along Bernauer Strasse are accessible 24 hours a day
Chapel of Reconciliation (top) and Documentation Centre (bottom)
We returned to The Playce in Potsdamer Platz because I (strictly I, not we) wanted some ice cream. Caffe e Gelato is quite standard in its gelato flavours but the location was convenient for us. Next time I’m bringing more people so we can try the chocolate ice cream bars and parfait desserts in jars.
Let’s learn some German words!
Today, it is the translation of the prayer which is on the base of the Coventry Cross of Nails in Kaiser Wilhelm Memorial Church. Known in English as the Coventry Litany of Reconciliation, this prayer is recited in the new Coventry Cathedral every weekday at noon, and also throughout the world by partners in the Community of the Cross of Nails. The response is Vater vergib / Father forgive. There are some similar-sounding words that help us follow the lines.
FATHER FORGIVE
The hate that divides race from race, people from people, class from class
Father forgive
The greedy striving of men and nations – to possess – what is not their own
Father forgive
Possessiveness – which takes advantage of people’s work and devastates the earth
Father forgive
Our envy of the well-being and happiness of others
Father forgive
Our lack of participation in the plight of the homeless and refugees
Father forgive
The pride that leads us to trust in ourselves, not in God
Father forgive
VATER VERGIB
Den Hass – der Rasse von Rasse trennt, Volk von Volk – Klasse von Klasse
Vater vergib
Das habsuchtige Streben der Menschen und Völker – zu besitzen – was nicht ihr Eigen ist
Vater vergib
Die Besitzgier – welche die Arbeit der Menschen ausnutzt und die Erde verwüstet
Vater vergib
Unsern Neid auf das Wohlergehen und Glück der Anderen
Vater vergib
Unser mangelndes Teilnehmen an der Not der Heimatlosen und Flüchtlinge
Vater vergib
Den Hochmut – der uns verleitet – auf uns selbst zu vertrauen nicht auf Gott
Vater vergib
Berlin: Day 3
Berliner Tagebuch: Freitag 9 Juni 2023 / Berlin Diary: Friday 9 June 2023
There is a general realisation that in any skiing trip, the third day is the hardest. I am wondering if this also applies to any short holiday. The spanner in the works today was a visit to the Reichstag at 4.15 pm, which had no in-built flexibility whatsoever. Whilst I understood the rigidity of the arrangements, I did not appreciate it. It was hard to hang around waiting for something to happen, as I will explain later.
Before you read on, please see here for details of the transport and museum passes we used for this Berlin trip. All information correct as of June 2023.
Frühstück und Morgenaktivität / Breakfast and Morning Activity
It was my birthday so I had some cake for breakfast at The Barn’s other location on the north side of Potsdamer Platz (Bellevuestraße 1, 10785 Berlin) near the Sony Centre. Compared to yesterday’s location, this was calmer with no building works.
Looking up at the unique open roof of the Sony Centre in Potsdamer Platz
No croissants, but carrot cake and green tea made a good start to the day
This morning we revisited the Kulturforum complex, to spend a little time in the Kunstgewerbemuseum. This is one of the less featured museums but I found it very interesting, and a bit like the Victoria and Albert Museum in London.
On the lower ground floor there are some rare hand-crafted objects. The Cupola Reliquary is part of the Guelph Treasure. Reliquaries held reminders of long-dead saints, and were meant to inspire awe from those who would feel closer to their saints. Today, our awe comes from knowing that the Guelph collection in the museum is valued at around €250 million.
The Cupola (Dome) Reliquary
The other significant collection on the lower ground floor is the Lüneburger Ratssilber / Lüneburg Council Silver. These pieces were made between the middle of the 15th and the beginning of the 17th century, and financed from money made through the town’s salt production. At that time salt was a vital ingredient for preserving herring caught in the Baltic Sea and the waters around Norway. During religious periods of fasting meat was not permitted, so pickled or salted fish was the only ‘meat’ available in inland areas.
A display case featuring some pieces from the Lüneburg Council Silver
Besides other decorative arts e.g. glasswork and cabinetry, the museum has an extensive collection of fashion clothing and accessories from the 18th to 20th centuries. There are many fine examples but I only really looked at the shoes.
Shoes made by Ferragamo, from the 1940s and 1950s
From past to present: after seeing so many historic domestic and fashion items at the museum I went to Galeries Lafayette to see its modern equivalent. As you can imagine, shopping at this French department store is very pleasurable, with many brands under its wing. In the household department, I especially liked looking at the colourful tea towels from Garnier-Thiebaut.
On a mission to look for one thing only i.e. pepper mills for my friend Shoe Lady, I discovered a whole new universe of pepper mills. On the three display units were (counting front and back) 30 shelves of every conceivable shape, size, material and colour of pepper mill you could ever want. This was pepper mill heaven. All the mills come from Peugeot, and I was surprised to learn that the company made hand tools, kitchen equipment and bicycles before they even thought of making cars.
Mittagessen / Lunch
Bocca di Bacco (literally, Bacchus’ mouth): despite an address in Friedrichstraße, near to Galeries Lafayette and Gendarmenmarkt, I found the restaurant refreshingly unstuffy and welcoming. One of my pet fears when dining out in a foreign city is not being considered a proper paying customer, rather a tourist they might never see again and treat disdainfully. In fact, we had very good food and service throughout our Berlin trip.
A very satisfying lunch, from the bread basket to the Alessi salt and pepper table set which we also use at our home
Nachmittagsaktivität/ Afternoon Activity
There was enough time to visit another museum at the Museumsinsel / Museum Island before heading to the Reichstag. The Alte Nationalgalerie houses sculptures as well as paintings, and they are all significant. By now my head was a bit tired of thinking about how valuable these pieces of art were.
The entrance to the Alte Nationalgalerie
Besides the Pergamon Museum, the other visit that has to be booked in advance is a visit to the dome of the Reichstag Building. There are extensive views from the top and for most people that would suffice, but I also think it is worth reflecting on Germany’s tumultuous political history and how democracy is an ideal worth fighting for and preserving.
Dome of the Reichstag Building
Looking up at the dome
One of the many views from the top
I hate being late for anything. Before the strict appointment at the Reichstag, there was some time to fill and we visited first the Memorial to the Murdered Jews of Europe and then the Brandenburg Gate. This did not take long. What could we do to use up some spare time? Pariser Platz, the square in front of the Gate, was busy and noisy with tourists. The Tiergarten Park behind the Gate was just a vast and dry space with no seating. This created a perfect storm with frustration and weariness setting in to turn me into a monster.
It’s not that I would not do this again. If I were to visit with someone else, I would be smarter and plant myself at the Hotel Adlon whilst waiting. My advice would be to plan the Reichstag visit as your first activity of the day. The entry and security arrangements are so rigid you would otherwise be hanging around or running so as to not miss your slot.
Memorial to the Murdered Jews of Europe
The Brandenburg Gate
Abendessen / Dinner
Katz Orange has one dish every non-vegetarian should try, which is called Candy on Bone. This is either lamb or pork slow-roasted at a low temperature for 12 hours. Served in a miniature Staub roasting dish, the small hunk of meat belies how filling it is. Second helpings are offered if you are still hungry, and I think some teenagers or young adults would happily entertain this challenge.
Let’s learn some German words!
Some German words appear to be very long. It would be easier to comprehend if the compound words were split into its component parts, with a space in between. Unless I move to Berlin (that would be quite fun for a month or two) I don’t think I would have the capacity to learn German, but here is a mini list of some long words I found interesting during my day.
Alles / everything
Gute / good
zum / for the (your)
Geburtstag / birthday
Alles Gute zum Geburtstag = Happy Birthday
Kunst / art
Gewerbe / business
Kunstgewerbemuseum = Arts and Crafts Museum or Museum of Decorative Arts
Ersatz / substitute
Haltestelle / bus stop
Ersatzhaltestelle = replacement bus stop
Ersatzverkehr / replacement traffic
Richtung / direction
Ersatzverkehr Richtung Ruhleben = Replacement service towards Ruhleben
After living for such a long time in England, the best birthday present I can ask for is a sunny day and this is what I had the entire day
Berlin: Day 2
Berliner Tagebuch: Donnerstag 8 Juni 2023 / Berlin Diary: Thursday 8 June 2023
The first of three days visiting some of Berlin’s renowned museums. We’re still getting to grips with the extensive transport system, but managed to get to all the places on our list. Before you read on, please see here for details of the transport and museum passes we used for this Berlin trip. All information correct as of June 2023.
Frühstück und Morgenaktivität / Breakfast and Morning Activity
The Barn Coffee Roasters, Alte Potsdamer Str. 5, Berlin 10785. Great coffee and croissant but the entire area, like many parts of Berlin, is a large building site. There is another branch on the opposite side of the road (see next post). The Playce shopping mall is close by, which has a few shops, a supermarket and a surprisingly large gelato shop. This was shut so I added it to another day’s list.
This morning we visited two of the museums within the Kulturforum complex, which is located near to Potsdamer Platz: first, the Neue Nationalgallerie, followed by the Gemäldegalerie. We saved the Kunstgewerbemuseum for another day.
Top Tips: 1) get a museum pass and try to pre-book at least the first museum visit of the day, as there is always a queue to get in at opening time. 2) Rucksacks and larger handbags are not allowed in the galleries and museums. Some places have manned left-luggage counters. For the others, you need a one euro / two euro coin to use the garderobe/ locker.
The Neue Nationalgallerie’s museum building and sculpture gardens were designed by Ludwig Mies van der Rohe. I should have taken a photo of the entrance lobby, which is filled with a row of instantly recognisable Barcelona Chairs. Photos below are from Gerhard Richter: 100 Works for Berlin, one of its current exhibitions.
The Sculpture Garden
Where have I seen this before? 4900 Colours (excerpt) reminded me of Elmer the Patchwork Elephant
Strip, 2013 / 2016 reminded me of British designer Paul Smith. If the lines were zig-zagged I would have thought of Italy’s Missoni
One of Mr Richter’s large abstracts: do you see Monet’s water lily pond in this somewhere?
From modern to traditional: our next stop was to the Gemäldegalerie to view its hefty collection of 13th to 18th century European paintings. There are many masterpieces to behold and, unlike London’s National Gallery, it is not crowded and you get to view each painting properly. However there is an entrance charge, which is largely negligible if you make good use of the Museum Pass Berlin.
Walking round the gallery’s many rooms, I had to remind myself that in the days before the invention of photography and film (and now, social media), most people could not see first-hand what famous people, distant places and popular cultural items looked like. Myths, legends and religious texts were brought to life as large drawings. Even foods and flowers were represented in this medium.
Still life paintings of lobsters, one of my favourite foods
In the same culture complex: Berliner Philharmonie, home to the Berlin Philharmonic Orchestra (top) and a rear view of St. Matthäus-Kirche (bottom)
Mittagessen / Lunch
Chipperfield Kantine is the workplace canteen for David Chipperfield Architects. It was not exactly near to the museums we wanted to visit, but it does serve a daily vegetarian lunch. One thing I worried over was my daily fibre intake, and I was not keen on eating street food or pork knuckle and sauerkraut.
After lunch, we had coffee/ tea and cake nearby. I was actually looking for Black Apron Cakes and read that their cakes can now be found at CODOS coffeeshop. Their two branches in Berlin are at: Rosenthaler Straße 1, Berlin 10119 and at Invalidenstraße 1, Berlin 10115. Since there are many cakes to choose from, plus pastries and cooked egg dishes, anytime is a good time to visit CODOS.
Orange and almond cake by Black Apron
On the wall of CODOS Coffee. Wondering whether this is the average feeling of Berliners towards their city. Even on a very bad day I wouldn’t want to say ‘I Hate You’ to my adopted city of London
Nachmittagsaktivität / Afternoon Activity
A visit to the main museum on Museumsinsel / Museum Island. The Pergamonmuseum is what every guidebook says is the museum to visit in Berlin. Some say it is the equivalent of the British Museum in London. I would say that they are both unique in their own way, each presenting ancient cultures through the artefacts they have acquired.
I am slightly ashamed at my lack of ambition and creativity: granite to me means one thing only i.e. kitchen worktops
Currently, the museum’s Pergamon Altar and some other parts are closed to the public, but there is still plenty to see.
Reconstructions of Ancient Babylon’s Processional Way and the Ishtar Gate of Nebuchadnezzar II. The brick fragments were transported in 500 crates which had to be pieced together to remake individual panels
Market Gate of Miletus
One of the star pieces in the museum: the Berlin Gold Hat
Abendessen / Dinner
Osmans Töchter is a modern Turkish restaurant run by Osman’s daughters. Like Night Kitchen (see previous post), the advice is to reserve a table ahead of time. We enjoyed every dish we ordered and ate very well. After dinner we walked to the ice cream shop, because there is always space for ice cream.
Tribeca Ice Cream (vegan), Rykestraße 40, Berlin 10405
There was a little time and sunlight left to catch the tram to Alexanderplatz before heading back to our hotel
Let’s learn some German words!
It is sometimes possible to guess the English equivalent of German words. Here is a mini list of some words I found interesting during my day.
Leben / life
Stillleben mit Hummer und Früchten = Still Life with Lobster and Fruit (the first lobster painting above, by Frans Snyders)
Stillleben mit Früchten und Hummer = Still Life with Fruit and Lobster (the second lobster painting above, by Jan Davidsz de Heem)
Berliner Philharmoniker = Berlin Philharmonic Orchestra
Kirche / church
St. Matthäus / St Matthew
St. Markus / St Mark
St. Lukas / St Luke
St. Johannes / St John
Gemälde / paintings
Galerie / gallery
Gemäldegalerie = picture gallery
Töchter / daughters
Finally, a bonus note because I love lobsters. Homaridae is the scientific family name for lobsters. In German lobster = hummer, and in French lobster = homard. According to my Chamber’s Dictionary, the English word lobster comes from the Anglo-Saxon word loppestre, related to Latin locusta / locust. You don’t need to remember any of this etymology, just the different words for lobster in any given language.
Sunday Lunch at The Pig at Combe
I have lived for nearly 40 years in England. In that time I have seen restaurants come and go, chefs rise and fall, hotels open and shut. I admire the tenacity and hard work of the chefs, restaurateurs and hoteliers who have survived trends and recessions, and of course the recent pandemic.
In that time also, I have not only improved my cooking skills but have been consolidating ideas of what and how I really like to eat. I like to eat food that can either be scaled up to feed the masses, or smaller portions which can be shared. I like communal dining because this is the way we ate when I was growing up in Malaysia.
Last weekend we visited my parents-in-law in Devon and as always, we have Sunday lunch out. This is so we don’t have to spend part of our 30 hours together preparing a labour intensive roast lunch.
We mostly go to The Jack In The Green, home to our favourite braised red cabbage (recipe at the end of this post). This weekend we went to The Pig at Combe because there were more vegetarian dishes for Junior 2, who had come along with us. It was also conveniently near Otter Garden Centre.
A Sunday roast lunch is the perfect opportunity to share a joint of meat and plenty of vegetables around the dining table. It is not always possible to do this in a restaurant but the idea is there, that this is a meal to be shared en famille. At The Pig we ordered our own main courses and then shared some starters and desserts. We dipped the lovely bread in a herb-infused oil and smoked salt.
Isle of Wight Tomatoes, Garden Sorrel, Crispy Capers and Basil Vinaigrette
‘Newhouse Farm’ Asparagus, ‘Buffalicious’ Mozzarella and Toasted Seeds
Chargrilled Garden Oyster Mushrooms with Broad Bean Leaf and Hazelnuts
Roast Pork with Yorkshire Pudding, Roast Potatoes and Vegetables…and the crunchiest pork crackling ever
Junior 2 had a Nut Wellington (Beef Wellington is beef encased in puff pastry)
Chocolate Mousse with Gorse Ice Cream (if you come across a patch of gorse, it smells like a Pina Colada)
A selection of ice creams which were not sweet at all, but also not very flavourful. I think you can’t always have everything!
My parents-in-law also had Fillet of Hake with Butterbeans, Bacon and Fish Cream, and Lemon Curd Tart with Strawberries. They belong to a generation who never take photos of what they eat, so I did not dare to reach over and take photos of those dishes.
Like most British restaurants there is a discretionary service charge (anything from 10% to 15% of the total food and drink bill) which I think is the most sensible way to reward service. I find it quite stressful with the American way where adding a sum for service is left up to you but don’t you dare give anything less than 20%. Why not simply take the hassle out and include it in the bill?
At the end of the meal we agreed that we would all quite happily dine there again.
The Pig has a link to one of my favourite hotels from the past i.e. Hotel Du Vin. We had stayed at the first HdV in Winchester, in January 1997, where their Head Chef was a very young James Martin. The owners were Robin Hutson and Gerard Basset. HdV was sold to Marylebone Warwick Balfour in 2004, then after expansion the chain was sold on 10 years later. I recently re-visited HdV in Winchester which brought back some nice memories. I am not sure if the other branches of HdV are any good.
Mr Basett sadly passed away in 2019. Mr Hutson is chairman Home Grown Hotels, owners of The Pig Hotels until they were sold a year ago (to the same group which bought HdV from MWB).
All this is my way of saying that we should enjoy what we have for the moment, because that moment passes by in an instant. Sometimes when a hotel chain expands, standards are maintained. Sometimes they are not, and we are left looking for something that no longer exists. Through all this I hope that by sharing meals together as a family we will still be happy wherever it is we dine.
Address:
The Pig at Combe, Gittisham, Honiton EX14 3AD. Telephone 01404 540400. Other Pig Hotels here.
Books:
The Pig: Tales and Recipes from the Kitchen Garden and Beyond by Robin Hutson, published by Mitchell Beazley, ISBN 978-1784725570
The Pig: 500 Miles of Food, Friends and Local Legends by Robin Hutson, published by Home Grown Hotels, ISBN 978-1399907422
Easter Sunday: The Lord is my Shepherd
Happy Easter! For Christians all over the world this is a joyous day as it celebrates the resurrection of Jesus, and a triumph of life over death.
On our drives over the Cotswolds I have been thinking about Psalm 23, as fields abound with grazing sheep. They look well fed, calm and contented, but upon approaching them (for a photo) I found that they scattered and ran away with no clue on direction. I think this is why they need a shepherd.
Like sheep, we too need a shepherd. When we are lost, scared, unsure of what the future holds or mistrusting of life in general, we have Jesus who said he is the Good Shepherd.
Today’s plan was to have a walk, eat lunch, visit a National Trust property and not do too much. In detail: Batsford Arboretum – The Howard Arms – Chastleton House – Hotel. Maybe some ice cream.
Being so busy these past few weeks, we mostly missed the cherry blossoms in London. We saw the stretch along Swiss Cottage (now quite famous) but had no time to visit Kew Gardens. The season is over all too soon so I was very happy to see the cherry blossoms in Batsford Arboretum, most of which are still in bud.
The estate of Batsford Park was inherited in 1886 by Algernon Freeman-Mitford, 1st Baron Redesdale. His interest in Japan and East Asia led to the planting and development of the garden in an Oriental style. Besides the cherry blossom trees, there are different types of bamboo and magnolia trees grown here.
After lunch we visited Chastleton House. The house is 0ver 400 years old and is in a Jacobean style, which means it was built in the time of King James VI and I. See here for an explanation on why he had two titles.
Front and back view of the house, although it is more than what I would call a ‘house’!
Chastleton House was owned for 400 years by the same family until it was bequeathed to the National Trust in 1991. As the family fortune decreased and the cost of upkeep went up, the building, interior and furnishings of the house went into slow but steady decline. The National Trust made a decision to leave the house as it is, and to not restore it to how it was 400 years ago, to give visitors an idea of what it was like to live in the house. You will see original architectural features as well as things owned by the house’s last occupants.
Be prepared for some uncomfortable moments as parts of the house are really in a state of disrepair and there is even a layer of mould on the ceiling of the original basement kitchen. Walking around Chastleton, I told myself that a) it is better to live in a small house that can be managed more easily and b) I must do more decluttering and cleaning when I can.
The Juxon Bible was one of fifty commissioned by King Charles I in 1629 to be given to the Bishops and members of the senior clergy. William Juxon (1582 – 4 June 1663) was Bishop of London from 1633 to 1646 and Archbishop of Canterbury from 1660 until his death. The bible was passed from Bishop Juxon’s estate to the family at Chastleton in the 1700s after his descendants had to sell their estate.
Give us today our daily bread: the meals we had today…
Breakfast at the Hook restaurant (The Fish Hotel): toasted sourdough with poached eggs and avocado, lime, chilli and feta
Lunch was a traditional Sunday roast at The Howard Arms in Ilmington, where the vegetables were plentiful and served in bowls made by Winchcombe Pottery (see previous post)
Dinner of pizza at the Lounge (the Fish Hotel) where we caught up with the latest Spelling Bee
We did manage to sneak in some raspberry and pistachio gelato to share
The prediction is for the rain to return from tomorrow. We have had a very good run with the weather for the past three days. This has helped make our long weekend in the Cotswolds more enjoyable than it would have been if we had to do what we did in the rain. We return to London tomorrow, but hopefully not before seeing a little more of the Cotswolds before we leave.
The Cotswolds: Throughout the Ages
Another sunny day with blue skies. I am getting a bit blasé about wearing a padded coat. Instead, I wear a thick jumper and put on a scarf and light rain jacket to keep the worst of the chill at bay.
The plan today was to visit a pottery and two National Trust properties, one a 16th century manor house and the other an open space which reveals the foundations of a grand Roman villa built in the 4th century. In detail: Broadway – Snowshill Manor – Winchcombe Pottery – Chedworth Roman Villa. Somehow we managed to fit in some ice cream.
We started the day with a visit to Broadway, which I think is one of the liveliest and loveliest towns in the Cotswolds. There is evidence of settlements here dating from 5,000 years ago. It’s possibly best to start looking first into the past few hundred years, through the displays and exhibitions in the Broadway Museum.
Some of the buildings of Broadway
I wanted to revisit Snowshill Manor as I have been there only once or twice, around 25 years ago. The earliest surviving part of the Manor was built around 1550, during the Tudor period. It was later extended, and you can see the differences in stone and window design in the photo below. A bit more of the manor’s history can be found here.
At the entrance I spotted this letterbox with the motto Nisi Dominus Frustra. This was, in fact, my school motto. It was explained to us that the Latin words meant ‘without God all is in vain’. A more accurate meaning is ‘Except the Lord in vain’, which is a shortened version of Psalm 127 verses 1 and 2: Except the Lord build the house, they labour in vain that build it: except the Lord keep the city, the watchman waketh but in vain.
Nothing quite prepares you for the eclectic and eccentric collection amassed by Charles Paget Wade. As I get older I try to regularly go through the stuff I have owned over the years, keeping just what is useful and needed. Not so Mr Wade, who basically collected anything and everything that had been discarded when it was replaced by something more modern or newly designed. It did not matter that the item was now obsolete or non-functional, the point was that nothing should perish (i.e. be thrown into the junkyard). Then he had the ingenious idea to leave it all to the National Trust, thus entertaining generations to come.
Some of the collected items displayed in different rooms throughout the Snowshill Manor. Nothing is labelled so it’s quite fun to work out what some of the items are and how old they might be, also its country of origin
View of the house from the garden (top) and the entrance to an inner garden (bottom)
When I was at university I often ate in Cranks, the wholefood shop, in Covent Garden. I enjoyed what I ate immensely as it was healthy and nutritious, but the pleasure was also about eating from the plates and bowls the food was served in. I never lost my love for this type of pottery serveware, and have looked out for similar pieces since. I now buy them from David Mellor Design, who carry many items of craft pottery.
Pottery pieces similar to that used in Cranks (top and middle) and pieces with a dark brown glaze (bottom)
It was a slightly longer drive to see the remains of Chedworth Roman Villa, parts of which were unearthed in the 19th century. The distance of course was much, much, greater for the Romans (or it could be another nation under Roman rule at the time) who came to this part of England in the 4th century. Read more about its history and discovery here.
Details from the floor mosaics
Pillars for the underfloor heating system which heated the villa (top) and the remains of the villa’s foundations (bottom)
In the afternoon we made another visit to Alfonso Gelateria (The Square, Stow-on-the-Wold) where the owner Lewis was paddling out different flavours of gelato as fast as he could. He told us that yesterday was the first day of serving gelato in this new location. It seems that we were at the right place at the right time.
From the Specials menu we had Lemon and Hibiscus, Peanut Butter and Chocolate, Mascarpone and Profiteroles and Dark Chocolate and Almond. I am already wondering if we can nip in to the shop again before we leave the Cotswolds.
Dinner was at The Ebrington Arms. The food was good but not memorably so, the lighting was a bit harsh and we came home with our clothes smelling of fat. Life outside my own kitchen can be a bit of a hit and miss affair, but it is these little experiences here and there that keep me motivated to cook better meals when I am at home.