Delia Smith describes her Madeira Cake as a bit of a plane Jane.
This is an apt description for the heroine of the drama Personal Taste (개인의 취향).
Month: January 2016
Thinking Outside the Cake Tin
When faced with a problem, with no solution in sight, someone will inevitably say let’s think outside the box.
The problem today is not about boxes but about cake tins.
A New Year, A New Start
Questions abound at the start of a new year.
It’s not of the how many chefs does it take to change a lightbulb? variety either.
The Many Meals of Christmas – Happy Endings
Diary: 31 December 2015
We may be leaving 2015 behind but not before creating some new festive desserts.
Leftover Christmas mincemeat and chocolate truffles require some imagination to be turned into something else.
The Many Meals of Christmas – Starting from the Beginning
Diary: 30 December 2015
In the past few days we have been entertaining many of our friends and family.
For large numbers, Ottolenghi’s salads are a real must.