This is a very satisfying dip…
…not least because you can even write its name in Hangeul.
Month: February 2017
Duck and Rice – Part 3
Whilst the duck is slow-roasting in the oven, now is the time to concentrate on the glutinous rice.
Glutinous rice, or what as children we called sticky rice, is a short-grained rice.
Duck and Rice – Part 2
This is the kind of dish you want to make on a cold, dull and wet Sunday two weeks into the new year.
The things is…we are now in mid-February.
