Andong Jjimdak (안동 찜닭)

Gochugaru Girl does not believe in reinventing, deconstructing or otherwise meddling with classic dishes. She believes that classic dishes are classic because everyone loves them just as they are.


The dilemma is this: how do you serve a whole cut up chicken to three generations, aged 14 to 75, some of whom like chicken with bones and some of whom think bones are just for wild animals to chew on?